Our chocolates are made from scratch using the finest quality organic cocoa beans on the planet. Nutrition is maximized and environmental impact minimized from the chocolate we make to the packaging it comes in. Bars range from 80% to 92% cocoa and are naturally sweetened with super-fruits like mangosteen, raspberry, and lucama. The inclusion bars are made fresh with dried fruits and nuts. We also source local ingredients like the figs and ginger we use.

Our primary distribution point is at “The Barn” for the Sustainable Saturdays Farmer’s Market in Plaza Midwood and Vegan Sundays.  The Barn is located behind Pure Pizza now open all year around.