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Inspired by the values instilled in them by their mothers best friends, Craig and Mike decided to open Terri in 2010. Since then, they’ve made getting fresh, plant-based food a quick and accessible possibility for New York City. Craig and Mike’s mothers taught them that food should always be wholesome and delicious, so their restaurant is teaching customers the same lesson by serving a menu that’s totally plant based and totally delicious. Available for dining in, grabbing and going, and even catering, Terri has familiar favorites that range from our Buffalo Chicken Sandwich to our cleansing juices.
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