Growing Pure was founded by Dr. Ryan Williams, PhD, to make your vegan cooking and health fast, simple and mind-blowingly tasty. We create videos on YouTube as well as more detailed courses to help you transform your relationship with your kitchen, bring joy to your dining table and take control of your health through whole food vegan meals. Please feel free to get in touch to see how Dr. Williams can help you achieve your cooking and health goals either through 1:1 coaching or through our unique program, the Plant Your Health Cooking Bootcamp. Read more...

Dr. Faraz Harsini is a dedicated vegan educator and biomedical scientist. As the founder and CEO of Allied Scholars for Animal Protection (ASAP), he is leading the effort to build a comprehensive and sustainable infrastructure for animal advocacy in universities. With a BSc in chemical engineering, a focus on environmental research, biofuel production, and nanobiotechnology, and a PhD in Cell Physiology and Molecular Biophysics, Dr. Harsini brings a wealth of scientific knowledge to his advocacy efforts. Despite a postdoctoral offer from MIT, he chose to work in biopharmaceutical companies, where he led drug development and discovery for various diseases. His dedication to animal advocacy has earned him numerous awards and recognition, including an NIH award and a Student Leadership award for his vegan advocacy at his university. In addition to collaborating with leading animal protection organizations such as PETA, PCRM, and HSUS, Dr. Harsini shares his experiences as an immigrant, first-generation college student, and member of the LGBT community to educate audiences about the interconnected nature of oppression, including the exploitation of animals. He also speaks abou Read more...

Paul Rodney Turner, affectionately known as the “Food Yogi,” is a renowned speaker, author, and humanitarian whose dynamic presence and wisdom inspire audiences globally. As the international director of Food for Life Global, Paul has dedicated over 35 years to feeding millions of children and adults across 60 countries, embodying the spirit of compassionate service and spiritual awareness. His innovative approach to life, integrating ancient Vedic principles with modern wellness practices, has transformed lives through the concept of Food Yoga, which emphasizes conscious eating, gratitude, and the profound connection between food and spirituality. Paul’s journey from monkhood to becoming a global leader in humanitarian aid reflects his profound commitment to uplifting humanity. His speeches are a blend of practical wisdom, captivating storytelling, and deep spiritual insights that motivate individuals to realize their highest potential. Whether discussing the philosophy behind his Five Noble Truths or the practical application of food yoga, Paul empowers his audience to cultivate inner peace, resilience, and a harmonious relationship with the world around them. Read more...