Mark Huberman
Details
Attorney Mark Huberman is the President of the National Health Association and Editor of Health Science magazine. He has adhered to a whole food, plant-based vegan diet since birth in 1951 and credits his excellent health to the pioneering vision of his parents, Max and Ruth Huberman, who had the foresight to recognize the profound benefits of this lifestyle long before most others.
Experience
Mark has been a lawyer since 1976. For the first 20 years, he was engaged in the private practice of law, 10 of which he served as a Part-Time Magistrate of the Mahoning County Juvenile Court. For the next 20 years, he served as the Chief Magistrate of the Mahoning County Domestic Relations Court until retiring in June 2017. He currently does independent mediation with the Mahoning County Probate Court. He is also a founding member of the Ohio Association of Magistrates and has served on numerous Advisory Committees and Commissions of the Ohio Supreme Court including the Commission on the Rules of Practice and Procedure which he chaired for 3 years. Mark has also been actively involved in leadership positions in a wide variety of community organizations. He currently also serves as Administrator of the Ohio Association of Magistrates.
For nearly all of Mark’s adult life, his greatest passion has been supporting the work of the National Health Association, the oldest organization in the Country advocating the benefits of a whole-food, plant-based diet and lifestyle, something it has been championing since its founding in 1948. He became a member of its Board of Directors when he was 18 years old and was elected its youngest President in 1977 and served two consecutive two-year terms. He returned to serve two more terms in the mid 1990’s and then once again from 2004-2005. In March 2012, he was again asked to serve as President and has continued in that role to this day.
In June 2014 the NHA operations was relocated from Tampa, Florida to Youngstown, Ohio where Mark took on the additional responsibilities as Editor and Publisher of its award-winning quarterly health journal, Health Science, which is now produced, published and mailed locally.