During the year of 2019, I made the conscious effort to begin transitioning into a vegan lifestyle. At this time I studied abroad in Cape Town, South Africa which opened me up to the world of wholistic health and wellness, and began my transition as a vegetarian. However, I began to experience serious gut health issues and became intolerant to the digestion of dairy products. Upon my return to America, I visited a physician, cut out dairy, and the rest is history!