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  • Cath King

I stopped consuming animal products when my father was diagnosed with cancer. I helped him to examine the scientific literature to find answers and came across the work of Dr T Colin Campbell. Then a few years later I went to a vegetarian expo and saw footage of what happens to animals to produce animal products. Because I had already stopped eating animal products, I had no need of defenses against this information and I easily made the connection with the ethical reasons behind veganism.