My quest started as a young thirteen-year-old girl at boarding school. I came across a documentary which played with my emotional heartstrings. Earthlings. I’d seen enough.. I knew I had to make change - so I started with myself.

Fast forward to almost two decades later having adventured to over forty countries living, studying, volunteering and working in over five continents. I found the single most challenging element had been sourcing plant-based food. No more sacrificing food for travel with side portions and mediocre salads it was time for change. I had to recreate the joy of travel for my fellow vegans and vegetarians. With several years in the travel industry, I set about with my goal in mind and founded VOGO.

Now in 2020 VOGO is an eco-tour powerhouse with a roster of ethical, authentic travel experiences for vegans and vegetarians with a conscience delivering rustic experiences like plant-based Peruvian super foods cooked by a vegan chef within the depths of the Amazonian jungles to bush hikes and safaris in the plains of Ethiopia whilst feasting on veggies on the barbie. Meanwhile we ensure local people profit, avoid chain hotels and instead carefully select rustic homestays, boutique accommodation and eco-lodges all whilst we work on sustainable goals set by the United Nations.