Dr. T. Colin Campbell was the scientist that originally coined the term “Whole Food, Plant-Based”. Dr. Campbell’s research is responsible for galvanizing this paradigm shift in health care that is changing the world. Everything about health, ethics, and the environment is being effected by our diet. And anyone that cares about these most essential things to our planet and survival should give their deepest gratitude to Dr. Campbell.
Of the hundreds of courses at Cornell University Dr. Campbell’s Plant-Based Nutrition Certificate program is number 1!
Dr. Campbell’s “The China Study” is perhaps the most translated book, and rightfully so. Colin’s work has inspired many of the greatest scientist and doctors, like Dr. Greger, Dr. Dean Ornish, and Dr. Scott Stoll. And this invaluable work has also saved countless lives.
Books by Dr. T. Colin Campbell:
The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health:
Whole: Rethinking the Science of Nutrition:
The Low-Carb Fraud:
Dr Campbell referenced this book as well:
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure:
Doctor Campbell is featured in this documentary:
Foods That Cure Disease