I first learned about the vegan movement and the incredible benefits of a whole food plant based diet around 2016, whilst performing research for my PhD in organic chemistry. At first I was very resistant to the idea that a vegan diet could be a good choice, but over time, I came to see just how powerful a vegan lifestyle was, and I felt compelled to embrace veganism from an ethical standpoint. The health and athletic side effects have been incredible, leading to my losing 50lbs and feeling better than ever.

I now use my scientific training in chemistry and food science, as well as my experience cooking incredible whole food vegan meals to advocate for the adoption of a healthy, mind-blowingly tasty vegan lifestyle.