Building a Vegan World

Elevating truth & actualizing collective potential

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FEATURED Health Coaches

Few certified health coaches are versed in the intricacies of the plant-based lifestyle. I’m different. I’ve been plant-based since 2015 and trained in plant-based nutrition at the T. Colin Campbell Center for Nutrition Studies and eCornell as well as the Rouxbe Cooking Academy. Using that information and translating it to actionable steps, I help simplify and guide clients through every step of their health journey, using nutrient-dense food and lifestyle to lead the way. My focus is on personalizing the shift towards a plant-predominant lifestyle so clients can customize it to fit their unique lives while understanding how food works for the body (without getting too science-y).

People get compassionate coaching from me plus the information they desire, which is the type of support they’ve longed for. This creates an experience women enjoy to get results that last.

I know the power that women have impacting this world to make it a better place. I want them to be healthy and strong to use their unique giftings for a long time to come. That’s why I wrote the Second Youth Wellness Method course. Through it, I have seen women achieve things they never thought possible and move forward with confidence building a life they previously only dreamed of. This is what motivates me to work hard for them each and every day.

FEATURED Dietitians

Marla Ablon is a plant-based, Registered and Licensed Dietitian/Nutritionist and a Board-Certified Lifestyle Medicine Practitioner with over 16 years of clinical experience. Areas of expertise include evidence-based diets for weight loss, inflammatory and autoimmune diseases, chronic digestive diseases and food intolerances. Marla works with those who wish to be vegetarian, vegan or plant-based as well as those who are simply plant-curious. She works with individuals and families of all ages who are seeking a healthier relationship with food and an overall healthier lifestyle. Marla has earned Academy of Nutrition and Dietetics Certificates of Training in Childhood, Adolescent and Adult Weight Management and a Certificate of Training in Vegetarian Nutrition. Marla is a member of the Vegetarian Nutrition Practice Group and the American College of Lifestyle Medicine. Read more…

Massage Therapists

Event Planners

Educators

Paul Rodney Turner, affectionately known as the “Food Yogi,” is a renowned speaker, author, and humanitarian whose dynamic presence and wisdom inspire audiences globally. As the international director of Food for Life Global, Paul has dedicated over 35 years to feeding millions of children and adults across 60 countries, embodying the spirit of compassionate service and spiritual awareness. His innovative approach to life, integrating ancient Vedic principles with modern wellness practices, has transformed lives through the concept of Food Yoga, which emphasizes conscious eating, gratitude, and the profound connection between food and spirituality. Paul’s journey from monkhood to becoming a global leader in humanitarian aid reflects his profound commitment to uplifting humanity. His speeches are a blend of practical wisdom, captivating storytelling, and deep spiritual insights that motivate individuals to realize their highest potential. Whether discussing the philosophy behind his Five Noble Truths or the practical application of food yoga, Paul empowers his audience to cultivate inner peace, resilience, and a harmonious relationship with the world around them. Read more…

FEATURED Education

The mission of the National Health Association (NHA) is to educate and empower individuals to understand that health results from healthful living. We recognize the integration of all aspects of health: personal, environmental, and social. We communicate the benefits of an exclusively whole-plant-food diet that is minimally processed and without added salt, oil and sugar, plus exercise and rest, healthy environment, psychological well-being, and, when indicated, the use of professionally supervised water-only fasting. We take a leadership role in advocating health freedom issues. Read more…

FEATURED Education

Rochester Lifestyle Medicine Institute (RLMI) is a leader in lifestyle medicine education, with the mission to establish lifestyle medicine (LM), especially the adoption of Whole-Food Plant-Based (WFPB) nutrition, as the foundation for health and the healthcare system.

RLMI provides evidence-based Whole Food Plant nutrition and lifestyle medicine education interventions to individuals, medical patients and medical professionals.

RLMI’s primary programs include the 15-day Whole-Food, Plant-Based Jumpstart*, Lift* and CHIP. All three are ACLM certified, facilitated, offered via Zoom, and fee-based.

RLMI offers 2 self-paced courses: A Plant-Based Diet: Eating for Health and Happiness and our Jumpstarting Health: Foundations* (exclusively for medical professionals).

Additional offerings include alumni support, and two free monthly events: Lifestyle as Medicine lecture series, and our Lifestyle Medicine Grand Rounds* (exclusively for medical professionals).

Other

Kindly is a humanitarian-based blockchain project building an ecosystem that brings accountability, transparency, and trust to the multi-billion dollar charitable giving market. Kindly is creating and aspires to own the social impact supply chain, which will enable them to be the leader in tracking and generating social impact. Kindly was co-founded by one of the world’s largest food relief charity programs, Food Yoga International, formerly known as Food For Life Global (FFLG). The US-based non-profit’s network of over 250 affiliate projects provides food relief in over 65 countries and serves over 1 million freshly cooked plant-based meals daily. The charity has served over 8 billion meals since its inception and has been endorsed by notable celebrities, including Sir Paul McCartney and the late Nelson Mandela. Read more…

Vegan Societies

For over three decades, Food Yoga International (FYI), formerly known as Food for Life Global has been tirelessly working to alleviate hunger and malnutrition around the world. Their commitment to providing free, plant-based meals to those in need knows no bounds. With over 8 billion meals served in 65 countries and an average of one million meals served daily, their impact is immeasurable. Their unswerving dedication to the cause and their record of being a first responder to some of the largest natural disasters in the modern era is a testament to their inspiring mission. Unlike many non-profits, FYI doesn’t merely fill empty bellies; it provides nourishment for the body, mind, and soul. Its holistic food philosophy, known as food yoga, encompasses nutritious plant-based meals, educational initiatives, emotional support, and the belief that food is the great communicator that can unite the world and empower individuals to break free from the cycle of poverty and hunger. One of the standout features of FYI’s approach is its commitment to sustainability, which is demonstrated by its commitment to serving only plant-based meals. Read more…

FEATURED Restaurants

Plant is a vegan restaurant in Asheville, North Carolina. Plant makes “scratch made” vegan food, signature cocktails, serves organic and biodynamic wines, and local brews to travelers and locals since they were established in 2011. On the premise of their ethical underpinning, Plant puts a lot of pride into their work. Plant builds lots of different flavors and textures using local produce from local farmers. At the end of the day, they’re happy with what they do because it satisfies their ethics and chef based cuisine. Read more…

Animal Sanctuaries

Sage Mountain is a 501(c3) non-profit organization that provides a sanctuary for farmed animals and advocates for their well-being. These animals include pigs, cows, chickens, goats, sheep, and geese. Located 10 miles from Park City, UT, we offer guided tours of the sanctuary, yoga, and invite volunteers to participate during our weekly group volunteer day Saturdays. We hope to inspire folks to reduce or eliminate all animal-based foods from their diets and live more healthy, compassionate lives. Read more…

Clinics

Innovating Farm-Based Healthcare Ethos Farm to Health (EFTH) introduces the world’s first healthcare system rooted in farming, embodying the ancient Hippocratic principle that food is powerful medicine. EFTH emphasizes regeneratively produced whole plant foods grown in healthy soils. These “living medicines” are used by lifestyle primary care physicians to prevent and reverse chronic diseases prevalent in society today. As a community-centered primary care facility, this farm-based healthcare system is resilient, cost-effective, and replicable. Our Mission Ethos Farm to Health aims to address the connection between agriculture, human health, planetary health, and our relationship with nature. We produce nourishing food for our community, restore the land, and empower new generations of farmers and physicians through hands-on education. Read more…

Food & Drink

Animal Sanctuaries

At the Blue Heart Sanctuary, We Believe that We are the ones responsible for Creating what is as close as possible to the Experience of Heaven on this Earth.For us that looks like Seeing The Divine Creator Expressed in Every Being with whom We are Graced to Share this Big Beautiful Planet. It’s Pure, Unconditional Love… a palpable Feeling that many of us Experience in the Presence of Animals. We serve as a refuge for both farm and companion animals in need and provide a protective habitat for wildlife at our 40 acre sanctuary on sacred Cherokee land in the Blue Ridge Mountains of Western NC . Our philosophy is simple, “Love in Action, Peace and Compassion” for ALL Sentient Beings. Read more…

FEATURED Culinary School

This unique virtual program involves 4 hours/day of kitchen time with Chef Mark on interactive video – in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and cooking for special diets such as oil-free and gluten-free. Expert guest instructors on the topics of bread baking, classic techniques, pastry, and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The training is approved by the American Culinary Federation for 120 continuing education credit hours. All sessions are recorded and available for viewing at your convenience. Payment plans are available. You can check out testimonials from past students and learn more by clicking here. “I give the 4-Week Vegan Cooking Immersion a 5-star rating, hands down. It was seriously a life-changing experience!” – Tom S. Read more…

FEATURED Clothing

xusah is a source for high vibe plant based vegan clothing created from hemp and organic cotton – GOTS certified fair trade sustainable biodegradable fibers become custom made ready to wear and one of a kind pieces hand crafted with heart and soul – cool kind compassionate earth loving gear honoring one and all as we’re all one planet people animal plant elemental etheric spirit essence as a life long vegan committed to caring for mother earth and all life aboard her, true health, alternative lifestyles, holistic living and sustainability have always been foundational – along with food and shelter, organic clothing is a huge part of this commitment and i’ve been creating fine quality hand made gear since 2006 (and wearing / supporting it since 1993!)… healthy 100% plant powered ethical cruelty-free renewable carbon-sinked zero waste based durable versatile styles designed to serve one well for many years to come my online shop offers an array of unique eco-friendly hand made hand dyed garments for fine tuned humans… as well as a spontaneous selection of other useful, healthful goods! Read more…

Health

Wholesalers

Ferm Life Foods is a plant-based food company based in Lake Forest, CA, specializing in premium soybean and chickpea-based tempeh. Our products are crafted with care using sustainable, non-GMO ingredients to create a nutritious, protein-packed alternative for health-conscious consumers. Our flagship products include: Soybean Tempeh: A classic favorite, perfect for a variety of dishes. Chickpea Tempeh: A unique, nutty-flavored option, great for those seeking variety. You can find us online at fermlifefoods.com and on Instagram @mrtempeh_oc to explore recipes, product details, and more. Our mission is simple: Fuel your life with Ferm Life Foods. Read more…

Books

Discover the transformative power of holistic living with A Whole Life Nourished: Plant-Based Living with a Holistic Approach. Authored by whole living consultant and advocate, Diane Randall, this comprehensive guide takes readers on a journey to explore the benefits of embracing a plant-based lifestyle from a holsitic perspective. Diane shares practical insights, personal anecdotes, and valuable information about environmental sustainability; and she provides readers with actionable strategies to enhance their physical health, emotional well-being, and spirtitual growth through mindful dietary choices. From depunking common myths to offering delicious plant-based recipes, this book serves as a roadmap for anyone seeking to transform their life and nourish their whole being. Whether you’re a seasoned plant-based enthusiast or starting your wellness journey, A Whole Life Nourisehed is your guide to holisitic living and vibrant health. Read more…

Below are just some of VeganLinked’s videos

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STORIES, INSIGHTS, & PERSPECTIVES

Mission

Together the VeganLinked YouTube channel & website work to educate and increase accessibility, build community, & ultimately normalize veganism. In this way I strive to accelerate the movement through professional content creation, this uniform geo-based directory and the growing community.

Get in the Mix

Join to create a profile with your story, picture & banner. Then create posts, engage in forums, interact with other vegans, and geo-based listings & events. Listings show on your profile, your profile shows on listings as the author, and you may link listings together.

Collective Potential

As our community grows we increase accessibility to like minded, compassionate people, and inspire others showcasing how vast, diverse, welcoming & awesome we are. Together we make a vegan world!

Building a Vegan World

Subscribe to Newsletter

Search like minded people, businesses, and events

Events

AVA Summit United States

Thrive Alive Vegan Fest

Professionals

Melissa Furman, Master Certified Health Coach

Marla Ablon

Divine Grace Retreats Reno NV

Vegan Elopements in Mallorca, Spain

Paul Rodney Turner

Organizations

National Health Association

Rochester Lifestyle Medicine Institute

Kindly

Food Yoga International

Places

Plant

Sage Mountain Sanctuary

Ethos Farm to Health

Balance Wholefoods

Blue Heart Sanctuary

Shop & Learn

4 Week Vegan Cooking Immersion

xusah clothing

Napuve: Natural Pure Vegan

Ferm Life Foods

A Whole Life Nourished: Plant-Based Living with a Holistic Approach

Below are just some of VeganLinked’s videos

STORIES, INSIGHTS, & PERSPECTIVES

Mission

Get in the Mix

Collective Potential