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  • Anna Karin Gunnarsson Dinker

My dad took me to a veggie restaurant by mistake which turned me vegetarian. A few years on living in Brighton I went vegan, which was a basic requirement in the activist community. It really helped that vegan food, even in those days, was accessible in a way you couldn't dream of in my country of origin Sweden. Empathy and imagining what it is like to be the animal has always been the driving force for me.