Chef Mark Reinfeld, a pioneer in the plant- based culinary world with over two decades of experience, is the driving force behind Vegan Fusion. An accomplished chef, educator, and advocate, he’s penned eight acclaimed books, including the multiple award-winning Vegan Fusion World Cuisine. Chef Mark offers virtual and in-person culinary trainings internationally, including his signature 4-Week Virtual Vegan Cooking Immersion and his Doctor and Chef programs he created with his wife, Ashley Boudet, ND. He currently serves as Executive Chef for the North American Vegetarian Society’s Summerfest. As a trailblazer, he’s been inducted into the Vegan Hall of Fame and earned the prestigious Platinum Carrot Award. His consulting services benefit major names like Google, Whole Foods, The Humane Society and more, promoting the art of plant-based cuisine for health, the environment, and a more peaceful world. Read more...

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