We deliver healthy, delicious vegan, gluten-free, sugar-free, whole-food that is 80% or more organic and pesticide free throughout in Charlotte, NC. You can also find us at various festivals, farmers markets, and other efvents. Read more...

Piedmont Farm Animal Refuge provides lifelong care to rescued farm animals, educates people about the realities of animal agriculture, and promotes veganism by offering knowledge, support, and community. Rescue The Refuge is a sanctuary for rescued chickens, turkeys, ducks, geese, sheep, goats, and cows who come from lives of abuse, neglect and abandonment. These animals are provided with peace and protection on 45 acres of pasture and woods where they are provided with top notch, life-long care. As the Refuge grows we will expand to provide homes for rescued pigs. Education Animals living on farms suffer from intense confinement, physical mutilations and denial of their most basic natural desires. Routine practices in these facilities equate to animal cruelty that would be illegal if done to dogs or cats. The Refuge is working to educate the general public about these cruel practices through providing innovative literature, guided sanctuary tours, and other creative educational experiences. Vegan Outreach The Refuge strives to inspire and encourage cruelty-free living by offering a non-judgmental, supportive community of compassionate advocates who work to answer quest Read more...

At the Blue Heart Sanctuary, We Believe that We are the ones responsible for Creating what is as close as possible to the Experience of Heaven on this Earth.For us that looks like Seeing The Divine Creator Expressed in Every Being with whom We are Graced to Share this Big Beautiful Planet. It’s Pure, Unconditional Love… a palpable Feeling that many of us Experience in the Presence of Animals. We serve as a refuge for both farm and companion animals in need and provide a protective habitat for wildlife at our 40 acre sanctuary on sacred Cherokee land in the Blue Ridge Mountains of Western NC .
Our philosophy is simple, “Love in Action, Peace and Compassion” for ALL Sentient Beings. Read more...

Ma Ma Wok offers delicious vegan dining and takeout in Charlotte, North Carolina. Ma Ma Wok is a cornerstone in the Charlotte community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Read more...

Friendly, prompt staff. Must check out the dog jam or cashew spread. Comfortable environment with a creative selection of amazing vegan food! Read more...

Fern Flavors from the Garden is a 100% vegan restaurant. Fern has received both local and national recognition as being a top restaurant. Read more...

Healthy, delicious desserts! Read more...

Our chocolates are made from scratch using the finest quality organic cocoa beans on the planet. Nutrition is maximized and environmental impact minimized from the chocolate we make to the packaging it comes in. Bars range from 80% to 92% cocoa and are naturally sweetened with super-fruits like mangosteen, raspberry, and lucama. The inclusion bars are made fresh with dried fruits and nuts. We also source local ingredients like the figs and ginger we use.   Our primary distribution point is at “The Barn” for the Sustainable Saturdays Farmer’s Market in Plaza Midwood and Vegan Sundays.  The Barn is located behind Pure Pizza now open all year around. Read more...

The Bean does an delicious job emulating typical comfort foods. Everything from mac and cheese to a delicious BBQ, Jalapeno Cheddar burger, Reuben or Veggie Quesadilla. There’s even a health food store there! Read more...

Sun Burger Vege Cuisine specializes in handmade, vegan burgers and Jamaican cuisine. Read more...

Plant is a vegan restaurant in Asheville, North Carolina. Plant makes “scratch made” vegan food, signature cocktails, serves organic and biodynamic wines, and local brews to travelers and locals since they were established in 2011. On the premise of their ethical underpinning, Plant puts a lot of pride into their work. Plant builds lots of different flavors and textures using local produce from local farmers. At the end of the day, they’re happy with what they do because it satisfies their ethics and chef based cuisine. Read more...