Plant is a vegan restaurant in Asheville, North Carolina. Plant makes “scratch made” vegan food, signature cocktails, serves organic and biodynamic wines, and local brews to travelers and locals since they were established in 2011. On the premise of their ethical underpinning, Plant puts a lot of pride into their work. Plant builds lots of different flavors and textures using local produce from local farmers. At the end of the day, they’re happy with what they do because it satisfies their ethics and chef based cuisine. Read more...

Sun Burger Vege Cuisine specializes in handmade, vegan burgers and Jamaican cuisine. Read more...

Our chocolates are made from scratch using the finest quality organic cocoa beans on the planet. Nutrition is maximized and environmental impact minimized from the chocolate we make to the packaging it comes in. Bars range from 80% to 92% cocoa and are naturally sweetened with super-fruits like mangosteen, raspberry, and lucama. The inclusion bars are made fresh with dried fruits and nuts. We also source local ingredients like the figs and ginger we use.   Our primary distribution point is at “The Barn” for the Sustainable Saturdays Farmer’s Market in Plaza Midwood and Vegan Sundays.  The Barn is located behind Pure Pizza now open all year around. Read more...

Healthy, delicious desserts! Read more...

Ma Ma Wok offers delicious vegan dining and takeout in Charlotte, North Carolina. Ma Ma Wok is a cornerstone in the Charlotte community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Read more...